Professional Ice cream Maker (Basic Level)

Due to the nature of our courses, places are limited to a maximum of 10 students. We recommend that you make a reservation well in advance to have guaranteed assistance.

  • Degree: Artisanal Ice Cream Bars and Lollies Course
  • Date: 08.04.2019 – 12.04.2019
  • Where: Escuela Gero Europa – Valencia (España)
  • City: Calle Huelva 1C – P.I. Virgen de los Dolores

Reserve a course place

You can reserve a course place in the following ways:

1) WIRE TRANSFER

Request the bank details for the transfer in:

info@gerogelato.com

The amount of the transfer must be:

350 € VAT not included for a natural person and, if it is self-employed or company is exempt from VAT. for those who register from Spain.

The rest of the course amount will be paid directly at the school at the time of starting.

 

2) PAYPAL

Consult associate account at info@gerogelato.com

* Payment through this platform will be charged 14 € commission.

Lodging

Our school does not have accommodation service. Each student is free to stay wherever they wish, although for the convenience of travel, the Expo Hotel (http://www.expohotelvalencia.com/) is highly recommended, just a few Metro stops from the school.

How to get

From the EXPO Hotel, approximately 30 minutes of travel by Metro. From the TURIA station to the SEMINARI-CEU station.

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